Hot Chocolate/Chocolat Chaud January 31st

Paris Chocolat Chaud The rich. thick Chocolat Chaud adds enjoyment to the winter months. Most cafés in Paris serve Chocolat Chaud during this season and. here are some suggestions – Carette – Chocolat Chaud with whipped cream! Le Fumior – Chocolat Chaud with nuts! William Artigue – Also enjoy the chocolate creations with a cup of Chocolat Chaud… Continue reading Hot Chocolate/Chocolat Chaud January 31st

PARIS – January 6th

Galette des Rois – “Our Lady” This Galette des Rois pictured above is in honor of Notre Dame and a beautiful creation by pastry chef extraordinaire –  Nina Métayer (L”Ambree” by the same chef is pictured left below) The Galette is a pâte feuilletée, puff pastry, with an almond cream filling (something available all year round), but during… Continue reading PARIS – January 6th