1999 John and Kira met at one of Kira’s rooftop parties. John was impressed with Kira’s food presentation and Kira was impressed John was working at her favorite socially responsible restaurant in Philadelphia – The White Dog Cafe.
The love of food and community brought them together in 2000 to launch their company of chocolate creations made with the finest of ingredients from urban school gardens and small family farms from around the world.
John & Kira’s
Chocolate Figs and Honey Caramel Bees
Chocolate Figs
Chocolate Figs are made with organic Calabacita figs that have been allowed to dry on the tree. They are filled with a whiskey – infused ganache then hand-dipped in a rich 62% dark chocolate.
Honey Caramel Bees are chocolates made with clover honey from Draper’s Apiaries in Pennsylvania. The honey is caramelized with sugar, cream, and a touch of sea salt. Then poured into into cocoa butter painted dark chocolate shells to resemble bumble bees.
