Spinach Feta Dip
Ingredients
- 8 oz cream cheese, softened
- 8 oz frozen chopped spinach (~24 oz fresh spinach for 8-10 oz frozen spinach)
- 1/2 cup feta cheese, crumbledl
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp nutmeg
- 1/8 tsp cayenne pepper, optional
Instructions
Thaw the spinach and wring as much of the water from it as possible.
In a large bowl, combine the cream cheese with the garlic powder, salt, pepper, nutmeg, and cayenne pepper then mix until combined.
Stir in the feta cheese, then mix in the spinach. .Chill for 1 hour minimum, or until you are ready to serve. Can be served room temperature. Enjoy!
https://easyfamilyrecipes.com/cold-spinach-feta-dip
OTHER IDEAS –
Little Pie Company
https://www.littlepiecompany.com/#home-bakery


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