The Madeleines are glazed in flavors of lemon, raspberry, passion fruit, caramel, and chocolate. The Ritz Paris Le Comptoir is the Ritz hotel’s take away shop on Rue Cambon.
Stohrer Pastry Shop – Opened in 1730
The pastry shop was opened in 1730 by Nicolas Strohrer the pastry chef of Louis XV King of France.
Sainte-Honore
Philippe Conticini
This pastry was named after Rue Sainte-Honore and onsists of a vanilla-scented cream, soft pastry cream, caramelized choux, and crisp puff pastry plus a layer of caramel with fleur de sel (French translation – “flower of the sea” is used as garnish and has a unique flavor).
- Allrecipes.com
Equinox
Dramatic and Mysterious with sponge cake, cream, mousse, bourbon vanilla cream and caramel cream center with a praline crunch similar to a traditional Belgian cookie – Speculoos.
- Wikipedia
Pistachio Chocolate Escargot
The pastry shop Du Pain et des Ideas (Bread & Ideas) offers a pastry swirled like a snail shell named escargot filled with pistachios and chocolate – Pistachio Chocolate Escargot.
Macarons
Set of four Macarons from Pierre Herme on 72 Rue Bonaparte, Paris. Some flavors offered are Isphan a macaron òf Rose, Letchi, and Raspberry plus others of Passion Fruit and Salt Butter Caramel to name a few.
- La Patisserie des Reves, Pris., Fork And A Suitcase, 12, January, 2008.
Strawberry Almond Paris-Brest
La Patisserie des Reves
This pastry became popular with riders on the Paris–Brest–Paris bicycle race, The confection provided calories required for the intensive journey and thus developed the pastry’s intriguing name. The Paris-Brest pastry is now found in patisseries all over France.
- ‘La Patisserie des Reves’. Fork And A Suitcase, 12, January, 2008.
- Wikipedia
- Song, Vivian. “The 6 Best Pastries in Paris and Where to Find Them.” Lonely Planet, 24, May. 2024.
- ‘Best Patisserie in Paris: What to Eat and do in Paris.” GirlEatWorld., 9, April ,2024