Unbelieveable – Super Bowl LVIII without…

Guacamole! + chips

Guacamole Recipe from Tastes & Tales From Texas

Yields 1 1/2 c

• 2 large ripe avocados
• 1 T lime juice
• 1 medium tomato skinned & finely chopped
• 2 T onion minced
• 1/2 t ground coriander
• 1/2 t salt
• 1 T picante sauce (optional)

Peel each avocado remove pit and mash pulp with a fork. Add lime juice, tomato, onion, coriander, and salt. Add picante sauce if desired. Mix well. Can be refrigerated.