Category: Food & Drink

Food related items

Hot Chocolate/Chocolat Chaud January 31st

Paris Chocolat Chaud The rich. thick Chocolat Chaud adds enjoyment to the winter months. Most cafés in Paris serve Chocolat Chaud during this season and. here are some suggestions – Carette – Chocolat Chaud with whipped cream! Le Fumior – Chocolat Chaud with nuts! William Artigue – Also enjoy the chocolate creations with a cup of Chocolat Chaud… Continue reading Hot Chocolate/Chocolat Chaud January 31st

Bees, Solar Power…and Beer?

https://www.marriott.com/en-us/hotels/denak-the-brown-palace-hotel-and-spa-autograph-collection/overview Honey Bees The Brown Palace Hotel and Spa is dedicated to sustainability and protecting honey bees in our city.of Denver. And in 2010, our rooftop became home to five colonies of bees. The Brown Palace has hosted royalty on many occasions, but never before welcomed five queens at once! The Brown Palace’s efforts “pollinate”… Continue reading Bees, Solar Power…and Beer?

There is a New Breakfast in Town – Ice Cream 2/1/25

https://jenis.com Ice Cream for Breakfast The best day of the year. Join us from 9 a.m. to noon on Saturday, Feb. 1 for the annual Ice Cream for Breakfast Day festivities! (Wearing pajamas is optional and highly encouraged.) JENI’S scoop shops will be loaded with fun for kids and kids-at-heart with special menu pairings and… Continue reading There is a New Breakfast in Town – Ice Cream 2/1/25

Essential…

https://august.la August Uncommon Tea known for its creative flavorful teas is now offering Essentials. August Essentials are 5 classic teas selected for exceptional flavor and uncompromising quality. These teas are the most excellent versions of traditional teas that you’ll enjoy for years. They are all 100% organic, non-gmo and vegan.  Gina, head blender August Uncommon… Continue reading Essential…

PARIS – January 6th

Galette des Rois – “Our Lady” This Galette des Rois pictured above is in honor of Notre Dame and a beautiful creation by pastry chef extraordinaire –  Nina Métayer (L”Ambree” by the same chef is pictured left below) The Galette is a pâte feuilletée, puff pastry, with an almond cream filling (something available all year round), but during… Continue reading PARIS – January 6th