Lemon, Mint & White Bean Dip
EatingWell
• 1 clove garlic
• 1 (15-ounce) can no-salt-added cannellini beans, rinsed
• 2 tablespoons chopped fresh mint
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
https://www.eatingwell.com/lemon-mint-white-bean-dip-7972390